Gumbo cook-off yesterday went well. Thanks to Ryan, Edna & Karen for cooking a pot of great gumbo. We got 2nd place for People’s Choice.
The distilling “class” at Rollins Distillery is 2-5. Try to be on time.
Our final meeting for April will be the 24th at my house. We will do the mead making before the mtg. Style of the month Comp is American wheat. we have 2 entries so far. Any more??
May sched
1 – Craftathon in FWB
7 – Big Brew Day at Garys. Club is brewing Imperial Porter. Rick may also do a brew. Anybody else want to play
14th – winos-any volunteers to host?
21 – Spring BrewBQ/Crawfish boil at Gulf Coast Brewery. Cooks are Mike Helf & Chris Tingle.