Seville Quarter will be kicking off the Emerald Coast Beer Festival with a celebratory Beer Pairings Dinner featuring the classic beers of Sierra Nevada.
Craft Beer Specialist Brian Hoock will lead us through this memorable evening along with a special menu prepared by Seville’s Executive Chef, Roderick Jones.
Event Details
- Location: Apple Annie’s
- Date & Time: Thursday, September 10th at 6:30 pm
- Price: $75 Per Person (Tax and Gratuity not included)
- Reservations: Ring 850.434.6211
MENU
Reception
Mini Crab Cakes with lemon aioli
Short Rib Crostini with horseradish crème fraîche
Cucumber Cups with dill cream cheese, everything bagel seasoning
Sierra Nevada Pils & Sierra Nevada Pale Ale
First Course
Bacon Wrapped Gulf Shrimp
(Bill E’s Bacon, chipotle glaze, pineapple salsa)
Sierra Nevada Otra Vez Gose-Style Ale
Second Course
Hot Honey Fried Chicken Thigh
(Mike’s Hot Honey, peach chutney, jalapeño slaw)
Sierra Nevada Hazy Little Thing IPA
Third Course
Herb Roasted Prime Rib
(Oktoberfest Jus, warm german potato salad, braised red cabbage)
Sierra Nevada Oktoberfest
Dessert
Dark Chocolate & Salted Caramel Brownie
(Espresso whipped cream, Maldon Sea Salt)